Quick Mango and Tomato Salsa

Quick Mango and Tomato Salsa

with 1 Comment

As me and Bella want to make and sell our own sauces eventually. We are always experimenting in the kitchen. I have a very sweet tooth, love mangos and we were cooking some fish so put this little one together. It will go with all types of seafood and I would say with chicken too, try it and let us know! This salsa is popular in Hawaii.



1 Mango

6 tomatoes

1 small fresh Red chilli

Small bunch of fresh coriander

Pinch of Salt

Pinch of Pepper

1 tbsp of Olive oil



  1. Chop up tomatoes into small chunks.
  2. Peel and chop mango into small cubes and leave to one side.
  3. Slice chilli into small sections.
  4. Add 1 tbsp of olive oil to a hot frying pan.
  5. Put chopped tomatoes and chilli into the pan and simmer for 5 minutes adding water if needed.
  6. Season with salt and pepper.
  7. Add mango and coriander and cover on a simmer until soft.


Serve with fish and pretend you are on a beach in Hawaii!






One Response

  1. Isabella
    | Reply

    This is great, thankyou! :)

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